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  • February 5, 2012

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Sweet

Kitchen: Butterless Sponge Cake

November 19, 2010
By Andrew Lewis
Kitchen: Butterless Sponge Cake

The only thing better than a jam and cream sponge sandwich, is a jam and cream sponge sandwich with reduced fat. This recipe uses some sneaky tricks to cut down the sponge to it’s bare essentials without compromising on the taste. Although you can use this recipe to make a really big cake, you...
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Tags: butterless, Canderel, diabetic cake, low fat, lower fat, sponge cake
Posted in Recipes, Sweet | No Comments »

Kitchen Basics: Thrifty Tips for Preventing Waste

May 30, 2010
By Sophie Ball
Kitchen Basics: Thrifty Tips for Preventing Waste

Keeping a tight reign on the finances can be difficult if you are a victophile, but a great deal of food is wasted unnecessarily. Here are a few handy hints that should help reduce waste.
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Tags: food preservation, prevent waste, save food, save money, want not, waste not
Posted in Beverages, Recipes, Savoury, Sweet, Upcrafting | No Comments »

Super Fast Microwave Flapjacks

May 14, 2010
By Andrew Lewis
Super Fast Microwave Flapjacks

If you are in need of a quick sugar snack for your lunch box, these easy to make flapjacks might be just the ticket. Ingredients: 275 grammes of oats (or museli) 100 grammes of butter 50 grammes of brown sugar 2 tablespoons of syrup 1 tablespoon of honey Place the honey, syrup, butter, and...
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Tags: cake, flapjack, microwave, recipe, Sweet
Posted in Recipes, Sweet | No Comments »

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