I have a few friends from South Africa, and they all love to chew on biltong. The dried meat delicacy is quite expensive to buy in the UK because it is regarded as a specialist product, and requires special equipment to prepare in our cooler, more humid climate. I took care of the special...
Read more »
I wanted to make some biltong this week, but rather than go all out and build a drying box, I decided to hack together this little drying bottle from an old water bottle and a computer fan. The whole project took about 15 minutes, and I have to say that it works exceptionally well....
Read more »
